The Liòn restaurant offers an elegant atmosphere without being too formal, that attracts people for its cosmopolitan spirit and high standards. The dishes, created by our Chef Luca Ludovici, manage to embellish a romantic occasion as much as a dinner with friends. The menu ranges from traditional dishes to contemporary creations based on fish and meet with a particular attention to biodynamic vegetables. An exclusive selection of raw fish including the best oysters and caviar, Italian cold cuts and local cheeses complete the menu.