DINNER

DINNER

Dinner

An intriguing gastronomic experience that convinces both an Italian clientele and international patrons, all searching for Mediterranean flavours in a modern style.

An intriguing gastronomic experience that convinces both an Italian clientele and international patrons, all searching for Mediterranean flavours in a modern style.

Liòn is an elegant venue, open to all with its welcoming atmosphere and highly impacting for its cosmopolitan spirit and the high quality of its offer. The dishes prepared by the chefs Apreda and Ludovici enhance a romantic date as much as a dinner with friends. The sea is at the centre of a tasting itinerary based on top quality ingredients and a kitchen capable of enhancing them. Do not miss the selection of tapas made with oysters and fish eggs. Delicious and never dull desserts complete the work.

The Liòn restaurant offers an elegant atmosphere without being too formal, that attracts people for its cosmopolitan spirit and high standards. The dishes, created by our Chef Luca Ludovici, manage to embellish a romantic occasion as much as a dinner with friends. The menu ranges from traditional dishes to contemporary creations based on fish and meet with a particular attention to biodynamic vegetables. An exclusive selection of raw fish including the best oysters and caviar, Italian cold cuts and local cheeses complete the menu.

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