In the heart of Rome, a stone’s throw from Piazza Navona, a modern look refuge designed by the architect Daniela Colli that has already become a landmark for prestigious design magazines. For foodies, wine lovers and lovers of seafood cuisine with a strong Mediterranean imprint but not without international flare. Particular attention is also paid to the gluten free world. A format by Francesco Apreda, Chef Ambassador of the Tridente Collection Group, entrusted to the young and talented chef Luca Ludovici. The bar, the true heart of the restaurant, is the reign of Antonio De Meo, a young but affirmed bartender who has created certain signature cocktails especially for Liòn, a mixology that ranges from the great classics to the new trends and a wine list that includes a selection of interesting labels.
From great classics to trendy cocktails, including author’s reinterpretations, here the art of mixology takes shape with a ‘divertissement’ of combinations, inspiration and techniques.