In the heart of Rome, a stone’s throw from Piazza Navona, a modern look refuge designed by the architect Daniela Colli that has already become a landmark for prestigious design magazines. For foodies, wine lovers and lovers of seafood cuisine with a strong Mediterranean imprint but not without international flare. Particular attention is also paid to the gluten free world. A format by the young and talented chef Luca Ludovici. The bar, the true heart of the restaurant, offers you unique signature cocktails created especially for Liòn, a mixology that ranges from the great classics to the new trends and a wine list that includes a selection of interesting labels.
From great classics to trendy cocktails, including author’s reinterpretations, here the art of mixology takes shape with a ‘divertissement’ of combinations, inspiration and techniques.